Archer Farms Bloody Mary Pickle Spears

I am absolutely in love with these pickles.  When I eat these pickles, I wonder why people currently...

Snacks

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Spicy Memories Volume 29: Here Comes the Rooster

I first discovered Huy Fong Sriracha Hot Chili Sauce when I saw it sitting on the table of a cheap ...

Sriracha

2

When Do Hot Peppers Stop Being Food?

Several news outlets are reporting that the world record holder for hottest chili pepper has been defeated...

Scoville

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Maruchan Instant Lunch - Hot & Spicy Beef Flavor

Undeterred by my decidedly unspicy experience with Maruchan's Sriracha Chicken Flavor Ramen, I grabbed...

Review

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Rogue Moruga Blood Orange Scorpion Pepper Sauce

Still on the entitlement train for my birthday early in February, I got myself a bottle of...

Trinidad Moruga Scorpion

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Turbos Flamas - Harbinger of My Destruction

I'm not that into chips in general.  It's not that I'm not a snacky person, but when I'm...

Snacks

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Elijah's Xtreme Reaper Sauce - My First Carolina Reaper

I chose Elijah's Xtreme Reaper Sauce because it won a first place Scovie for 2017 in the XXX Hot...

Review

0

"Fire Noodle Challenge" - Samyang Foods Buldak Bokkeum Myun

YouTube is rife with videos of people taking the "Fire Noodle Challenge".  This is the common...

Review

2

Shin Black Cup Noodle

I found the cup version of Shin Black, which is the less spicy, more flavorful cousin to Nongshim's...

Review

0

Hidden Heat at In-N-Out Burger

In-N-Out Burger is a much-fabled West Coast institution.  Formerly located only in California,...

Hot Peppers

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Shin Ramyun - Gourmet Spicy Noodle Soup

After I bemoaned the complete lack of spiciness in the Sriracha ramen I tried recently, a friend...

Review

0

Do I Sense a Theme? - Butt Stuff

In researching hot sauces, I've found a great number of them that gleefully wish to capitalize...

Hot Sauce

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